November’s Open Book Club: Midwestern Food by Paul Fehribach
An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine.
An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine.
From a wry, insightful, and very funny new voice, here is one woman’s peripatetic search for home, from Kashmir to England to Saudi Arabia to Michigan to Rome and, finally, to Los Angeles.
The New York Times best-selling author of The Nix is back with a poignant and witty novel about a modern marriage and the bonds that keep people together. Mining the absurdities of contemporary society, Wellness reimagines the love story with a healthy dose of insight, irony, and heart.